We are Gebrüder Fritz three large, stylish event locations in historic buildings at the best addresses in Berlin: Savignyplatz, Hackescher Markt, and Checkpoint Charlie. For over 10 years, we have been combining the charm of a private invitation with professional business events of the highest standard. Food and hospitality are at the heart of our concept. Our catering is in-house, modern, seasonal, sustainable – and done with attention to detail.
Our head chef: Zita Sándor
Zita Sándor has been leading our kitchen team since 2024—and anyone who works with her knows what passion for culinary art means. Born in Hungary, she has cooked in renowned kitchens across Europe, including the Michelin-starred Stand restaurant in Budapest, and was most recently head chef at the vegan fine dining restaurant Kopps in Berlin, which has been awarded the Red Toque.
Zita brings her experience from top-class cuisine to our event catering, developing creative, often vegan concepts with her team and placing particular emphasis on sustainability, seasonality, and modern presentation. If you would like to work with her and develop new ideas together, you've come to the right place.
Why this job is different
• Varied assignments: breakfast, lunch, flying fine dining, seated dinner—and sometimes simple bistro cuisine.
• No continuous shifts: no daily evening service, usually closed on Sundays
• Flat hierarchies, lots of independence: you will also take on smaller events on your own (up to approx. 30 guests) and work in a team for larger events
• Room for creativity: We have a fixed menu, but many customers want dishes that suit their product or occasion
• A workplace that brings joy: beautiful old apartments, high-quality equipment, friendly team.
• Three permanent chefs plus experienced freelancers – variety is guaranteed
What you bring with you
• Passion for cooking and a flair for modern cuisine and "beautiful plates."
• Completed training or relevant professional experience (at least 2 years).
• Experience in upscale gastronomy is welcome, but not a must—career changers with previous experience are expressly welcome.
• Ability to work independently, quality awareness, clean craftsmanship.
• Good knowledge of German and/or English.
Your tasks
• Independently organizing catering and events at our locations
• Working closely with head chef Zita and the event team
• Production, mise en place, and plating—from breakfast to flying dinners
• Helping to develop new dishes and concepts
• Responsibility for goods, quality, and hygiene in accordance with HACCP
• Supervising freelancers
What to expect
• Direct contact with guests who truly appreciate good food
• Fresh, high-quality products and sustainable cuisine
• Varied workdays, no routine shifts
• A strong, appreciative team
• A workplace you would love to move into—at least for a day
Does this sound like you? Then send your application with your earliest start date, salary expectations, resume, short cover letter, or Gallery interpretation of a "beautiful plate" to Zita Sándor at apply@gebruederfritz.com
More impressions at: https://www.gebruederfritz.com/essen-und-trinken
